I am in sugar heaven! Loving these biscochos (Mexican wedding cookies) that my mom made. Well, she didn’t really make them for me, but I love bringing some home with me every time I go visit her. The little white empanadas are small shortbread cookies folded like a mini taco the size of your thumb, coated with confectioners sugar, and filled with dreamy and indulging strawberry jelly. The anise star shaped ones are sprinkled (ok, covered) in natural brown sugar and cinnamon. You would probably think I really am eating in slow motion. I make eating them that good, haha!
Although I already ate all of them up, here’s a little bit of eye candy.
Mrs. Nayla 